So here it goes:
This is my small hostel room near Mong Kok in Hong Kong.
On my first night in Hong Kong, I went with Willa to Temple Street Night Market. On the way back, we had a midnight snack of fried dumplings!
My first breakfast consisted of two orders of rice noodle rolls - from a place directly across from my hotel. I was proud that I figured out how to say these in Cantonese and ordered them even though there was no English spoken and no English menu. I had an order with pork, and an order with shrimp. The shrimp ones were better.
Breakfast part II consisted of coffee, an egg custard tart and some tea.
I took the ferry over to Hong Kong Island and rode a double-decker tram (pictured here)
There are some familiar restaurants near this market.
Eggs and Chinese Sausage at the market.
I met up with Keith for lunch in Central, and we ended up at a place that had rice noodle soups. Mine had ground pork, pickled vegetables and meatballs. Keith had wontons. I also had a lemon tea.
Keith and I rode the escalators up the hills of Hong Kong.
Keith went home, but I continued up the tram to go up to The Peak. This is the view from The Peak.
Amherst Pride on the Peak
I bought some mangosteens, which are delicious. The white flesh is very sweet.
The Hong Kong skyline at dusk.
The Hong Kong skyline just before the 8 PM laser light show. This was fun to see - I watched from the Kowloon side of the harbor.
After the light show, I went to a wonton noodle soup place recommended on chowhound. While the noodles and soup were just okay, these were some of the best shrimp wontons I have ever had.















yay food!
ReplyDeleteWay to represent Amherst!
ReplyDeleteThe views are amazing!
ReplyDeleteMangosteens look terrifying! What are they???
ReplyDelete